Working Lunches

I have the luxury of enjoying the food from the cafeteria at work because I work in the nutrition department. It’s a definite perk. Most days I bring my own breakfast because I’m an oatmeal snob but I usually get lunch! 

In order to feel satisfied my lunch must have protein, a grain, and all the vegetables.  

 

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Chickpea stew with chicken and roasted Brussels sprouts.  

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My usual salad topped with chicken, quinoa, and roasted vegetables. 

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Hummus and roasted vegetable wrap with chicken. 

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My savory oatmeal with quinoa, roasted vegetables and green beans. 

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Spinach, roasted sweet potatoes, cauliflower, and pork. 

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Fish tacos. 

 

Eating lunch at work saves me time and should save me more money but I enjoy food too much and grocery shop all too frequently. Nonetheless it’s delicious and truly a treat. I also can tell my patients that I eat the same food as them.