A Weekend with Mom and Dad

Mom and Dad finally came to Vermont and it was the coldest weekend in a long time. Saturday there was actually a wind chill advisory because of temperatures reaching -25 degrees. It was rough. I woke up and lounged around, did some homework, and watched TV while semi-napping. Around 12:30pm my parents texted me to meet them outside that we could go get some lunch. I took them to August First, a bakery that I went to a few years back with my sister. It's a cool atmosphere and the food was very good. Mom and I got the same meal of a cup of sweet potato and spicy sausage soup with a half panini. The panini was huge and I got the special of turkey, pesto, and mushrooms. Dad got the whole panini and seemed to enjoy it.

After lunch we ventured to a maple syrup shack, but unfortunately it was too cold for any sugaring to be happening. We did, however, get a taste of some delicious dark amber syrup before ordering a frosted maple donut and one bowl of sugar on snow to share. I also got a quart of dark amber syrup to go and I can't wait for future brinners (I am thinking french toast needs to happen soon).

It was too cold to do anything outside so we went to Pine Street to hit up some breweries. We went to Zero Gravity first where I was so excited that Conehead with Brio coffee was on tap. My parents each got a flight of four to be able to try all of their beers and of course Conehead, Green State Lager, and Little Wolf stole the show.

Next stop: Switchback. My dad cannot get enough. He loves Switchback and I am required to bring him some every time I go home. He thoroughly enjoyed a pint of their original and mom and I split a flight. I was obsessed with their tiny sample glasses and was able to convince my dad to buy me one. He also treated me to a create-your-own six pack.

For dinner we went to Farmhouse. We started out chatting in the lounge next to the fire and I treated my parents to a round of beers because we hadn't had enough already...oops. For dinner my dad had the chicken and biscuits, I had the beef duo (iron!) with creamy grits and roasted brussels. Mom got a burger because they do those so well.

It was an early night and I slept like a baby.

Sunday morning I got up and ventured over to my parents' hotel to run on the treadmill but it didn't work. So then I came back home to shower and met them at a bagel place before heading back to my apartment to enjoy a leisurely breakfast. I showed my parents the scrapbook I made, I'm very proud of it.

We then hit the road to Waterbury where we had more drinking and eating plans. It was seriously too cold for anything else. We went to the Boyden Valley tasting room in Waterbury and it was a great experience. Dad loved the wine so much that he bought a case and I lucked out by getting a few bottles. So excited. They have a maple fest coming up in a few weekends and I happen to have that weekend off. Fate.

Lunch involved Prohibition Pig which always reminds me of my friend, Teal, and the first time we experienced the shoestring fries and their homemade sauces. I tried their brisket and was pleasantly surprised, not that I had any doubts. We hit the road and I drove with my mom for the first few hours so we could bond and my dad could evaluate my car. He's so good to me.

I drove the rest of the way to Portsmouth while singing very loudly to some music. I picked up some groceries before getting to Julie's and being greeted by some very happy dogs. I went for a quick run through downtown Portsmouth and really enjoyed the light and the temperature.

I cooked dinner for Greg and Julie that night (well, Greg cooked the chicken). I made power bowls complete with quinoa, chicken (Greg cooks it so well), roasted brussels sprouts, carrots, and mushrooms, avocado and siracha. It was seriously delicious and I went back for seconds of chicken and brussels. It tasted so nutritious and satisfying. Julie served some wine on the side. Never against having a few glasses with the twin. We both appreciate a good vino.

Relaxing and planning a fun adventure in Portland tomorrow. Very excited to try Duckfat and Holy Donut...stay tuned.